Recipe of Any-night-of-the-week بسبوسه ببسكويت كوفي جوي

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بسبوسه ببسكويت كوفي جوي.

بسبوسه ببسكويت كوفي جوي

Hello everybody, it's Brad, welcome to my recipe site. Today, we're going to make a special dish, بسبوسه ببسكويت كوفي جوي. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

بسبوسه ببسكويت كوفي جوي is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. بسبوسه ببسكويت كوفي جوي is something that I've loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook بسبوسه ببسكويت كوفي جوي using 17 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make بسبوسه ببسكويت كوفي جوي:

  1. {Get of مكونات البسبوسه:.
  2. {Prepare كوب ونص of سميد.
  3. {Get كوب of جوز هند.
  4. {Make ready ½ كوب of زيت.
  5. {Make ready ½ كوب of سكر.
  6. {Take ¼ كوب of حليب بودره.
  7. {Prepare ملعقتين صغيره of باكنج بودر.
  8. {Make ready علبه of زبادي (ويمكن تستبدلين الزبادي بعلبه قشطه).
  9. {Get of شوي مويه عند الحاجه.
  10. {Take of مكونات الصوص:.
  11. {Get علبه of قشطه.
  12. {Get 8 حبات of جبن كيري.
  13. {Get ½ علبه of نستله.
  14. {Get ظرف of دريم ويب.
  15. {Take 10 حبات of بسكوت كوفي جوي.
  16. {Make ready ملعقه صغيره of نسكافيه.
  17. {Make ready of بسكوت جوي نزين فيه الوجه نضعه فوق الصوص.

Steps to make بسبوسه ببسكويت كوفي جوي:

  1. اخلط مقادير البسبوسه مع بعض واضعهن في صينيه بيروكس ودخله الفرن من تحت ومن فوق.
  2. بعد ماتستوي البسبوسه اسقيها بشوي شيره.
  3. اضع عليها الصوص بعد مااخلطه مع بعض ونزينه ببسكوت كوفي جوي وندخله الثلاجه من ثلاث الي اربع ساعات وبالعافيه.

So that is going to wrap it up for this exceptional food بسبوسه ببسكويت كوفي جوي recipe. Thanks so much for your time. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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