How to Make Ultimate باغيت فرنسي

وصفات الشرق الأوسط المفضلة لديك دليل الطبخ الكامل

باغيت فرنسي. These are photo montages, scenic photo supplements, and to also select your own photo. باغيت الصور باجيت للصور من قبل أيدي الخاصة - cerceis.

باغيت فرنسي

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, باغيت فرنسي. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

These are photo montages, scenic photo supplements, and to also select your own photo. باغيت الصور باجيت للصور من قبل أيدي الخاصة - cerceis.

باغيت فرنسي is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It's simple, it is quick, it tastes yummy. They are fine and they look wonderful. باغيت فرنسي is something which I've loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook باغيت فرنسي using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make باغيت فرنسي:

  1. {Make ready 500 جرام of دقيق ابيض.
  2. {Take 200 جرام of دقيق شعير او دخن او حسب الموجود.
  3. {Take ملعقتين أكل of خميرة فورية.
  4. {Get ملعقة أكل of سكر.
  5. {Prepare ملعقة صغيرة of ملح.
  6. {Get of ماء دافىء للعجن.

Steps to make باغيت فرنسي:

  1. يخلط الكل ثم يعجن بالماء الدافىء وتترك العجينة لترتاح.
  2. بعد ذلك نكورها الى قطع مقاس كرة التنس ونتركها ١٠ دقائق اخرى لترتاح.
  3. نفردها ونلفها على شكل رولات ونترك الفتحات اسفل بعدما ندهن صينية الفرن بالقليل من الزيت ونتركها تتخمر الى ان تنتفخ قليلاً.
  4. نشرّحها بسكين حادة لتأخذ شكلا جميلا وندهنها بالقليل من الماء أو الزيت ونرشها بالسمسم او الحبة السوداء او نخالة القمح ونتركها الى ان تتخمر جيداً ثم ندخلها الفرن حتى تاخذ شكلاً ذهبياً خفيفاً أو حسب رغبتك وبالهناء والعافية💫.

So that's going to wrap this up with this special food باغيت فرنسي recipe. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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