Steps to Make Super Quick Homemade بسطيلة بمداق الحوت

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بسطيلة بمداق الحوت.

بسطيلة بمداق الحوت

Hello everybody, it's Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, بسطيلة بمداق الحوت. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

بسطيلة بمداق الحوت is one of the most popular of recent trending foods in the world. It's simple, it is quick, it tastes delicious. It's appreciated by millions every day. They're nice and they look fantastic. بسطيلة بمداق الحوت is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook بسطيلة بمداق الحوت using 18 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make بسطيلة بمداق الحوت:

  1. {Prepare ½ كيلو of صدر الدجاج.
  2. {Prepare 2 of بصلة مقطعة مربعات.
  3. {Make ready of باكية كبيرة شعرية صينية.
  4. {Take 3 معلقة of زيتون دوائر أخضر.
  5. {Get 1 of حامضة مصير.
  6. {Get ½ كاس of زيت زيتون.
  7. {Prepare علبة of فطر اسود.
  8. {Take 2 علبة of طون.
  9. {Make ready of فرماج احمر محكوك.
  10. {Take 5 of فرماج ديال ساندويش.
  11. {Get ½ كيلو of ورقة بسطيلة.
  12. {Make ready of ملح.
  13. {Get of ابزار.
  14. {Take of تحميرة.
  15. {Take of فلفل سودانية غبرة.
  16. {Prepare of خرقوم.
  17. {Get معلقة كبيرة of صلصة الصوجا.
  18. {Make ready معلقة كبيرة of صلصة السمك.

Steps to make بسطيلة بمداق الحوت:

  1. بسم الله كا ناخد مقلة او كا نديرو زيت او بصل او دجاجة مقطع مربعات التوابل او نخاليها تقلي مزيان من بعد نزيدو علبة فطر اسود مقطع او زيتون او طون حامضة مقطع رقيقة او صوجا صلصة سمك.
  2. او في هذي اتناء نوجدو شعرية صينية لي تكون داير فيها ماء مغلي من بعد تصفيها من ماء او تزيدي عليها تحميرة او شوية سودانية غبرة او ملح.
  3. كا ناخدو مول لي مدهون لبسه بي ورقة كل من بعد نديرو شوية فرماج محكوك او نكوب نص كمية شعرية صينية او نسرحها كل على المول او من بعد نديرو الحشو من الفوق نديرو فرماج محكوك او فرماج ساندويش من نزيدو نص باقي شعرية صينية او نجمعا بي ورقة كلها من بعد ندهنا بشوية زبدو او ندخلها الفران حتى تحمر مزيان او بصحة الراحة.

So that's going to wrap this up with this exceptional food بسطيلة بمداق الحوت recipe. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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