Simple Way to Make Favorite بان كيك بصوص الرهش (الحلاوة الطحينية)

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بان كيك بصوص الرهش (الحلاوة الطحينية).

بان كيك بصوص الرهش (الحلاوة الطحينية)

Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a special dish, بان كيك بصوص الرهش (الحلاوة الطحينية). One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

بان كيك بصوص الرهش (الحلاوة الطحينية) is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It's simple, it's quick, it tastes delicious. بان كيك بصوص الرهش (الحلاوة الطحينية) is something that I have loved my entire life. They're fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have بان كيك بصوص الرهش (الحلاوة الطحينية) using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make بان كيك بصوص الرهش (الحلاوة الطحينية):

  1. {Take of طحين.
  2. {Get of b.p.
  3. {Get of سكر.
  4. {Take of ملح.
  5. {Take of فانيلا.
  6. {Prepare of بيضه مخفوقه.
  7. {Make ready of رباع كاسه حليب سائل.
  8. {Get of زبدة سايحه.
  9. {Make ready of الصوص (نص كاسة حلاوة طحينية مفتته..
  10. {Make ready of تقريبا نص كاسه حليب.
  11. {Make ready of فستق حلبي للزينه.

Steps to make بان كيك بصوص الرهش (الحلاوة الطحينية):

  1. نخلط المواد الجافه اولا لوحدها بزبدية.
  2. نخلط المواد السائله لوحدها بزبدية.
  3. نضيف المواد السائله على الجافه ومنخلطهم منيح..
  4. بمقلاة غير لاصقه ترش بالزيت ونضع مقدار مغرفه من الخليط وعندما يتكون فقاعات على السطح نقلبها للوجه الآخر..
  5. لعمل الصوص....بمقلاة نضع الحلاوة مع الحليب وتحرك جيدا على نار متوسطه الحرارة حتى تذوب تصب فوق البان كيك ويزين بالفستق.صحتين وهنا على قلوبكم..
  6. لمزيد من الوصفات تابعوني على الانستغرام والفيس @Rolans_kitchen.

So that's going to wrap it up with this special food بان كيك بصوص الرهش (الحلاوة الطحينية) recipe. Thank you very much for reading. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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