Recipe of Quick لحم بعجين عنتابي (أحمر)

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لحم بعجين عنتابي (أحمر).

لحم بعجين عنتابي (أحمر)

Hey everyone, it's John, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, لحم بعجين عنتابي (أحمر). It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

لحم بعجين عنتابي (أحمر) is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is easy, it's quick, it tastes yummy. لحم بعجين عنتابي (أحمر) is something that I've loved my whole life. They're fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook لحم بعجين عنتابي (أحمر) using 18 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make لحم بعجين عنتابي (أحمر):

  1. {Prepare of المكونات للعجينه:.
  2. {Make ready 4 كأسات of دقيق الشعير.
  3. {Make ready 1/2 كأس شاي of زيت زيتون.
  4. {Prepare of خميره بيتيه.
  5. {Get of ملح.
  6. {Get of مكونات اللحم العنتابي:.
  7. {Make ready 2 حبات of بندوره مقشره.
  8. {Make ready ½ باقة of بقدونس.
  9. {Prepare of بصله متوسطه.
  10. {Prepare 5 حبات of توم.
  11. {Prepare باقه صغيره of نعناع.
  12. {Get of فليفله حمراء واحده.
  13. {Take 1/2 كأس of زيت زيتون.
  14. {Take معلقه كبيره of دبس فليفله.
  15. {Prepare معلقه of معجون البندوره.
  16. {Prepare of ملح حسب الرغبة.
  17. {Make ready م ص of بهار.
  18. {Get ½ كيلو of لحمه.

Steps to make لحم بعجين عنتابي (أحمر):

  1. عجنت العجينه وانتظرتها ساعه لتختمر.
  2. ثم فردتها على صينيه ممدوده بورق زبده ومدهونه بزيت زيتون.
  3. فرمت المكونات السابقه على محضرة الطعام ناااااعمه ومن ثم خلطها مع بعض وفردتها فوق العجينه وأدخلتها الى الفرن على حراره ١٨٠ من تحت وبعد عشر دقايق نشغل من فوق وألف صحه.

So that is going to wrap this up with this exceptional food لحم بعجين عنتابي (أحمر) recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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