Recipe of Ultimate مطلوع الكوشة بالسميد والفرينة

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مطلوع الكوشة بالسميد والفرينة. تابعوا الفيديوا للحصول على نفس النتيجة اطباق ووصفات سهلة وسريعة التحضير في وقت وجيز دون تعب قناتي مختصة في. The next video is starting stop.

مطلوع الكوشة بالسميد والفرينة

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, مطلوع الكوشة بالسميد والفرينة. One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

تابعوا الفيديوا للحصول على نفس النتيجة اطباق ووصفات سهلة وسريعة التحضير في وقت وجيز دون تعب قناتي مختصة في. The next video is starting stop.

مطلوع الكوشة بالسميد والفرينة is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. مطلوع الكوشة بالسميد والفرينة is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook مطلوع الكوشة بالسميد والفرينة using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make مطلوع الكوشة بالسميد والفرينة:

  1. {Make ready كيلة of سميد رطب.
  2. {Prepare 2 كيلات of فرينة.
  3. {Prepare ملعقة of زيت.
  4. {Take ملعقة of خميرة خبز.
  5. {Make ready ملعقة of سكر.
  6. {Make ready of ملح.
  7. {Get of ماء دافىء.
  8. {Take ملعقة of خل.
  9. {Take of سانوج.

Steps to make مطلوع الكوشة بالسميد والفرينة:

  1. نخلط النواشف،نضيف السوائل،نطم بالماء الدافىء،ونخبط العجين جيدا،عجينة شبه سائلة،نخليها تخمر مدة نصف ساعة،.
  2. بمساعدة الماء او الزيت نشكل كويرات نمرغدها في السميد ونحطها في بلاطو فرن،نخبزها السمك حسب الرغبة،نخليها تخمر 20دقيقة،ونطيبها في فرن ساخن،صحة وهناء.
  3. .

So that's going to wrap it up for this special food مطلوع الكوشة بالسميد والفرينة recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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