Simple Way to Make Quick بيتزا المقلاة

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بيتزا المقلاة.

بيتزا المقلاة

Hello everybody, it's Jim, welcome to my recipe site. Today, we're going to make a distinctive dish, بيتزا المقلاة. One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

بيتزا المقلاة is one of the most popular of recent trending meals in the world. It's easy, it is fast, it tastes yummy. It's appreciated by millions daily. They're nice and they look fantastic. بيتزا المقلاة is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have بيتزا المقلاة using 15 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make بيتزا المقلاة:

  1. {Prepare كاس of حليب.
  2. {Make ready of فرينه.
  3. {Prepare of ملح.
  4. {Prepare of طماطم حب.
  5. {Make ready of طماطم مصبرة.
  6. {Make ready ½ كاس of زيت.
  7. {Take of كمون.
  8. {Prepare ملعقة صغيرة of راس الحانوت.
  9. {Make ready of زعيترة.
  10. {Prepare حبه of بصله.
  11. {Take of ثوم.
  12. {Make ready of فرماج (جبنة) رابي.
  13. {Make ready of طونا تاع زيت.
  14. {Prepare قليل of من دجاج.
  15. {Get of معدنوس (بقدونس).

Steps to make بيتزا المقلاة:

  1. رابي بصله وثوم ونقليهوم في زيت جيداً ورابي طماطم حبة وملعقه طماطم مصبرة ملح وكمون ورأس لحانوت معدنوس (بقدونس) ونضيف قليل من ماء.
  2. كاس حليب دافئ وملعقة سكر ملعقة خميرة خبز ونغطيهوم.
  3. ونخليهوم يتفاعلو جيداً ومبعد نضيف نصف كاس زيت وملح حسب رغبة ونلموهوم بالفرينة ونديروهوم قرصات صغار ونغطوهوم و نخلوهوم يخمرو.
  4. وبعد نحلو قرصة إلى خبز رقيق ونحطوها في مقلاة تكونو ساخنة تحمر قليلا من تحت نقلبوها ونحطو عليها صلصة ونحطو عليها طونا وفرماج وزيتون ونغطوها على نار هادئة حتى طيب.

So that's going to wrap this up for this exceptional food بيتزا المقلاة recipe. Thank you very much for reading. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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