جبن احمر منزلي.
Hey everyone, it is me, Dave, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, جبن احمر منزلي. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
جبن احمر منزلي is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It's easy, it is quick, it tastes yummy. They're fine and they look wonderful. جبن احمر منزلي is something which I've loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have جبن احمر منزلي using 8 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make جبن احمر منزلي:
- {Get كاس كبيرة of ماء.
- {Make ready كاس كبيرة of زيت.
- {Get 4 of صفار بيض.
- {Take ملاعق صغيرة of ملح.
- {Get ملاعق كبيرة of عصير حامض 🍋.
- {Get 2 of كؤوس من حليب مجفف (نيدو).
- {Get 2 ملاعق كبيرة of نشا.
- {Make ready of 3 حبات فرماج (جبنة) المتلت.
Instructions to make جبن احمر منزلي:
- نطحن لكل في خلاط الكهربائي ونفرغه في كووس مدهونة بزيت ونضعها في طنجرة مفرشة منديل في الوسط ونضيف ماء مغلي في الطنجرة ونضعها فوق نار هادئة جداً مدة 45 دقيقة ونتاكد من الطهي يوضع عود خشبية في جبن ونتركه تبرد ونستعمله بالصحة والراحة.
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