Easiest Way to Make Perfect الكشري المصري

وصفات الشرق الأوسط المفضلة لديك دليل الطبخ الكامل

الكشري المصري.

الكشري المصري

Hello everybody, it's Drew, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, الكشري المصري. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

الكشري المصري is one of the most well liked of current trending meals in the world. It is easy, it's fast, it tastes yummy. It is enjoyed by millions every day. الكشري المصري is something that I've loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook الكشري المصري using 14 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make الكشري المصري:

  1. {Take كيس of معكرونه النوع الى متوفر.
  2. {Take 2 كوب of رز مصري او حسب الكميه.
  3. {Get 0.5 كوب of شعيرية.
  4. {Take كوب of عدس.
  5. {Take of بصل.
  6. {Make ready of الصلصة:.
  7. {Prepare 5 فصوص of ثوم مقطع شرايح.
  8. {Take علبه of صلصه.
  9. {Take مكعب of ماجي.
  10. {Take of ملح.
  11. {Prepare of فلفل.
  12. {Prepare of كمون.
  13. {Prepare of بصل بودرة وثوم بودرة.
  14. {Take معلقتين of خل.

Instructions to make الكشري المصري:

  1. هنسلق المعكرونه وهنسلق للعدس وهنعمل الرز بالشعيريه هنحمر الشعيرية وبعدين نحط الرز ونقلب شويه وننزل بالماء ونحط ملح وشويه فلفل ونسيبه يستوي.
  2. الصلصة هنحمر الثوم في الزيت واول ما يذبل نحط الصلصة ونقلب ونزودها ماء ونحط البهارات والماجي ونسيبها تتقل وتتسبك.
  3. هنقطع بصل شرايح ومنحط عليه دقيق وملح ونسيبه شويه وبعديه نحمره في الزيت.
  4. هنغرف الاطباق الرز وبعدين العدس وبعدين المعكرونه وبعدين نحط الصلصة والبصل وبالهنا والشفاا.

So that is going to wrap this up with this special food الكشري المصري recipe. Thanks so much for your time. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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