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Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, سينابون مالح. One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.
سينابون مالح is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It's appreciated by millions every day. They are nice and they look fantastic. سينابون مالح is something that I've loved my entire life.
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To get started with this recipe, we must first prepare a few components. You can cook سينابون مالح using 12 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make سينابون مالح:
- {Prepare 250 غ of طحين.
- {Take فنجال of زيت.
- {Get of ملح.
- {Take ملعقة صغيرة of خميرة خبز.
- {Take 2 حبات of جبن مثلثات.
- {Take of ماء للعجن.
- {Prepare of بيضة لدهن الوجه.
- {Take of الحشوة.
- {Prepare of جبن طلي.
- {Take of لحم مفروم مطبوخ.
- {Get of جبن مبشور.
- {Get of كزبرة خضراء مقطعة.
Steps to make سينابون مالح:
- في العجانة نضع الطحين الجبن زيت ملح الخميرة ونجمع الكل بالماء نعجنها قليلا ونخليها ترتاح على الاقل ساعتين في ثلاجة.
- ثم نحلها بالحلال على شكل مستطيل ندهن جبن الطلي ثم نضع اللحم المفروم وجبن مبشور والقصبرة مقطعة وبقطاعة البيتزا نقطع شرائح ونلفهم حتى نتحصل على حبات سينابون نحطهم على ورق زبدة في صينية فرن ونغطيهم ونخليهم يرتاحو ٥د ثم ندهن الوجه بالبيض وندخلهم للفرن..
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