How to Make Quick بيتزا المقلاة

وصفات الشرق الأوسط المفضلة لديك دليل الطبخ الكامل

بيتزا المقلاة.

بيتزا المقلاة

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, بيتزا المقلاة. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

بيتزا المقلاة is one of the most well liked of recent trending meals on earth. It's enjoyed by millions daily. It's simple, it is quick, it tastes delicious. They're nice and they look wonderful. بيتزا المقلاة is something that I've loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook بيتزا المقلاة using 12 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make بيتزا المقلاة:

  1. {Make ready of بيضة.
  2. {Take 3 ملاعق اكل of حليب.
  3. {Take 3 ملاعق اكل of زيت.
  4. {Make ready 0.5 كيس of خميرة كيميائية.
  5. {Make ready 0.5 ملعقة قهوة of ملح.
  6. {Prepare رشة of فلفل اسود.
  7. {Take 4 of ال5ملاعق اكل فرينة (طحين او دقيق).
  8. {Make ready of صوص طوماط سبق وان وضعت الوصفة.
  9. {Get of دجاح مقلي.
  10. {Prepare of جبن.
  11. {Get of بيض مسلوق زيتون.
  12. {Get of فلفل اخضر.

Steps to make بيتزا المقلاة:

  1. نخلط مكونات العجينة معا ونضيف الفرينة (طحين) بالتدريج نتحصل على عجينة سائلة نضعها في مقلاةمن الاحسن غير لاصقة مدهونة بالزبدة او الزيت تكون قطر 30سم باه تجيك مليحة راهي تكون رقيقة.
  2. ثم نحط الصوص والدجاج والزيتون والفلفل والفورماج ونحطها تطيب اي تستوي على نار جد هادئة ونغطي المقلاة ونخليها تطيب اي تستوي راهي تطيب اي تستوي بالخف نشوف من تحت كي نلقاها حمارت.
  3. نحيها نزيدلها البيض المسلوق ويبقى كل وحدة وذوقها في الاضافات وحسب الموجود وبالهنا عليكم.

So that is going to wrap this up with this exceptional food بيتزا المقلاة recipe. Thanks so much for your time. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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