جبن صنع منزلي.
Hey everyone, it is Drew, welcome to my recipe site. Today, we're going to prepare a distinctive dish, جبن صنع منزلي. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
جبن صنع منزلي is one of the most well liked of current trending meals in the world. It's enjoyed by millions daily. It's easy, it is fast, it tastes yummy. جبن صنع منزلي is something that I have loved my entire life. They're fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have جبن صنع منزلي using 5 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make جبن صنع منزلي:
- {Get 100 غرام of شيدار مرابي.
- {Prepare كاس of مايزينة.
- {Get 2 كيلات of حليب.
- {Prepare ملعقة ونصف of زبدة.
- {Take of ملح.
Steps to make جبن صنع منزلي:
- اضع الحليب والمايزينة واحركهم جيدا.
- اضع القليل من الملح واضيف الجبن والزبدة واحرك.
- واضعهم فوق النار مع التحريك المستمر.
- حتى يتقال الخليط.
- ادهن اي مول بالزيت واصب الخليط واضعهم في الثلاجة مدة ساعتين.
- انزعهم من القوالب واحتفظ بهم في كيس الخاص بالتجميد في الثلاجة.
- صالح لمدة شهرين وللبيتزا والقراتان اي استفسار نتمنى تنوروني. مطبخ ام اصالة.
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