How to Make Super Quick Homemade فرماج (جبنة) أحمر منزلى

وصفات الشرق الأوسط المفضلة لديك دليل الطبخ الكامل

فرماج (جبنة) أحمر منزلى.

فرماج (جبنة) أحمر منزلى

Hello everybody, it's Jim, welcome to my recipe page. Today, we're going to make a special dish, فرماج (جبنة) أحمر منزلى. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

فرماج (جبنة) أحمر منزلى is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They're nice and they look fantastic. فرماج (جبنة) أحمر منزلى is something that I've loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook فرماج (جبنة) أحمر منزلى using 7 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make فرماج (جبنة) أحمر منزلى:

  1. {Make ready لتر of حليب.
  2. {Take ملعقة كبيرة of زبدة.
  3. {Prepare قرصة of ملح.
  4. {Make ready ملعقة صغيرة of بيكربونات.
  5. {Take 2 of صفار بيض.
  6. {Get 4 قطع of فرماج (جبنة) (هنا العدد. اتركه لكى قد ما حطيتى يكون مليح).
  7. {Prepare ملعقة كبيرة of خل.

Instructions to make فرماج (جبنة) أحمر منزلى:

  1. نضع الحليب فوق النار يسخن شوي ثم نضيف الخل ونحرك حتى يفصل الماء من الجبن جيداً ثم نصفيه (لانقوم برمي الماء الى صفيناه فورا لانك راح تتستعملى كمية منه). ثم نفرغ الجبن الى تحصلنا عليه في كسرونة ونضيف المكونات الاخرى عليه الملح و صغار البيض و الفرماج و البيكربونات و الزبدة ونخلط ثم نضيف 3الى5 ملاعق من الماء الى خليها من جهة الى الخليط ونخلط جيداً ثم نحطه فوق النار ولا ننسى نحرك. حتى يتجمع كليا مثل عجينة..
  2. ننزعه ثم نعجنه شوى بايدنا ثم نضعه في صحن مربع او أي شكل تردينه نضغط عليه جيداً. ونغطي بورق السيلوفان نضغط مرة أخرى بعد ذالك نحطها في الثلاجة ليلة كاملة 🌺 شهية طيبة🌺.

So that is going to wrap this up with this special food فرماج (جبنة) أحمر منزلى recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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