Simple Way to Make Any-night-of-the-week بيتزا كاري في المقلاة

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بيتزا كاري في المقلاة.

بيتزا كاري في المقلاة

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, بيتزا كاري في المقلاة. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

بيتزا كاري في المقلاة is one of the most favored of recent trending meals on earth. It's easy, it's quick, it tastes delicious. It's appreciated by millions daily. They are fine and they look wonderful. بيتزا كاري في المقلاة is something which I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook بيتزا كاري في المقلاة using 17 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make بيتزا كاري في المقلاة:

  1. {Make ready 2 of بيض.
  2. {Get 6 ملاعق كبيرة of زيت.
  3. {Take 6 ملاعق ك of حليب.
  4. {Get 8 الى 10 ملاعق كبيرة of فرينة.
  5. {Prepare 1 كيس of خميرة.
  6. {Make ready 1 ملعقة صغيرة of ملح وفلفل اسود.
  7. {Prepare of للصلصة:.
  8. {Get 2 ملاعق كبيرة of زيت.
  9. {Prepare 3 of سنة ثوم.
  10. {Get 1 حبة of طماطم.
  11. {Prepare 1 م of ملقة صغيرة طماطم.
  12. {Prepare of كمون.
  13. {Prepare of زعيترة.
  14. {Make ready of ملح.
  15. {Get of رند.
  16. {Prepare 20 غ of زيتون.
  17. {Make ready 20 غ of جبن مبشور.

Instructions to make بيتزا كاري في المقلاة:

  1. اولا نحظر العجينة في اناء نضع البيض وزيت وحليب وملح فلفل اسود وخميرة والفرينة وتتركها بالجنب.
  2. في مقلاة نحظر صلصة نضع الزيت وثوم وطماطم وتوابل و كاس ماء عندما نخثر نطفي.
  3. بعد ندهن مقلاة بازبدة ونفرغ العجينة وبعد صلصة ونضيف زينون وجبن وتزييين اختياري بعد نغلق عليها ونتركها على نار قليلة لمدة 12د.
  4. شهية طيبة احبابي.

So that's going to wrap this up for this special food بيتزا كاري في المقلاة recipe. Thanks so much for reading. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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