Steps to Make Speedy بيتزا سائلة وسريعة في المقلاة

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بيتزا سائلة وسريعة في المقلاة.

بيتزا سائلة وسريعة في المقلاة

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, بيتزا سائلة وسريعة في المقلاة. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

بيتزا سائلة وسريعة في المقلاة is one of the most well liked of current trending meals in the world. It's easy, it's fast, it tastes delicious. It's appreciated by millions every day. They are fine and they look wonderful. بيتزا سائلة وسريعة في المقلاة is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook بيتزا سائلة وسريعة في المقلاة using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make بيتزا سائلة وسريعة في المقلاة:

  1. {Take of صلصة الطماطم.
  2. {Prepare 3 فصوص of ثوم.
  3. {Prepare 2 ملاعق of زيت.
  4. {Get 2 حبات of طماطم.
  5. {Prepare ملعقة of طماطم مصبرة.
  6. {Take of ملح /فلفل اسود.
  7. {Take of العجينة.
  8. {Prepare 6 ملاعق of حليب.
  9. {Take 6 ملاعق of زيت.
  10. {Take of بيضة.
  11. {Take 8 ملاعق of فرينة (طحين او دقيق).
  12. {Prepare ملعقة صغيرة of خميرة كيمياوية.
  13. {Make ready of ماء.
  14. {Prepare of ملح.

Instructions to make بيتزا سائلة وسريعة في المقلاة:

  1. نحض الصلصة بخلط كل المقادير ونضعها على النار إلى أن تجهز.
  2. نخلط مقادير العجينة وخليط يكون سائل مثل المسكوتشة. ثم نأخذ مقلاة غير لاصقة وندهنها بقليل من الزبدة ونضع طبقة من العجين رقيقة.
  3. ثم نضع الصلصة برفق ونزينها.
  4. ثم نغطيها ونخليها على نار هادئة إلى أن تنضج وشهية طيبة.

So that's going to wrap it up with this special food بيتزا سائلة وسريعة في المقلاة recipe. Thank you very much for reading. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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