Recipe of Favorite صينية بطاطس بالثوميه 🥔🧄

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صينية بطاطس بالثوميه 🥔🧄.

صينية بطاطس بالثوميه 🥔🧄

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, صينية بطاطس بالثوميه 🥔🧄. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

صينية بطاطس بالثوميه 🥔🧄 is one of the most well liked of current trending foods in the world. It's easy, it is quick, it tastes yummy. It's appreciated by millions every day. They are nice and they look fantastic. صينية بطاطس بالثوميه 🥔🧄 is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have صينية بطاطس بالثوميه 🥔🧄 using 16 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make صينية بطاطس بالثوميه 🥔🧄:

  1. {Prepare 5 حبات of بطاطس مقطعه شرايح.
  2. {Prepare of الحشوه.
  3. {Prepare of دجاج مفروم.
  4. {Get of بصل مقطع صغار.
  5. {Take of ثوم مبشور.
  6. {Prepare of فلفل رومي مقطع صغار.
  7. {Prepare of جزر مبشور.
  8. {Take of ملح او ماجي.
  9. {Take of بهارات مشكله.
  10. {Make ready of جبنة موزريلا.
  11. {Make ready of الصوص.
  12. {Make ready حبه of بطاطس مسلوقه.
  13. {Prepare فصين of ثوم.
  14. {Take of ملح.
  15. {Take of زبادي او لبن.
  16. {Get ملعقه of مايونيز او زيت.

Steps to make صينية بطاطس بالثوميه 🥔🧄:

  1. تقلى البطاطس الى ان تستوي.
  2. ع نار يوضع البصل ويشوح الى ان يصبح ذهبي ثم يوضع الثوم ويحرك ثم نضع الدجاج المفروم ويقلب الى ان تنشف مويته ثم نضع الجزر والفلفل الرومي والملح والبهارات وتقلب الى ان تستوي.
  3. في صينيه ترص طبقه من البطاطس ثم نضع اللحم المفروم ونغطي بطبقه اخرى من البطاطس وترش بجبنة موزريلا وتدخل الفرن من فوق الى ان تحمر وتخرج.
  4. تخلط مقادير الصوص مع بعض وتصب عليها وبالعافيه.

So that's going to wrap this up with this exceptional food صينية بطاطس بالثوميه 🥔🧄 recipe. Thanks so much for reading. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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