Recipe of Perfect كنتاكي

وصفات الشرق الأوسط المفضلة لديك دليل الطبخ الكامل

كنتاكي. Definition from Wiktionary, the free dictionary.

كنتاكي

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, كنتاكي. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

كنتاكي is one of the most popular of recent trending foods in the world. It's appreciated by millions every day. It is easy, it's quick, it tastes yummy. They're fine and they look wonderful. كنتاكي is something which I have loved my whole life.

Definition from Wiktionary, the free dictionary.

To get started with this recipe, we must prepare a few components. You can cook كنتاكي using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make كنتاكي:

  1. {Make ready 8 قطع of فروج منظف ومقطع.
  2. {Take كوب of طحين ابيض.
  3. {Prepare كوب of طحين ذرة.
  4. {Take كوبين of حليب سائل.
  5. {Prepare ملعقة صغيرة of ملح.
  6. {Prepare 0.25 ملعقة of بودرة الزنجبيل.
  7. {Get 0.25 ملعقة صغيرة of بهار ابيض.
  8. {Make ready ملعقة صغيرة of بودرة البصل.
  9. {Prepare ملعقة صغيرة of بودرة الثوم.
  10. {Make ready 0.5 ملعقة صغيرة of بيكنغ بودر.
  11. {Take of زيت للقلي.

Instructions to make كنتاكي:

  1. يتبل الحليب بالتوابل والملح ويضاف البصل والثوم وتقلب المكونات جميعا.
  2. أضيفي بعد ذلك الدجاج ثم قلبي الخليط، وممكن استعماله بعد ٤ ساعات او اتركيه في البراد قبل الاستعمال بـ 24 ساعة..
  3. امزجي مقدارين متساوين من طحين الذرة والطحين الابيض وملعقة بيكتغ بودر.
  4. ثم أخرجي قطع الدجاج وتخلصي من أي بصل أو ثوم عالق بها، ثم تقلب في مزيج الدقيق، ثم تقلى في زيت درجة متوسط الحرارة.

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