Steps to Prepare Any-night-of-the-week كنتاكي مقرمش

وصفات الشرق الأوسط المفضلة لديك دليل الطبخ الكامل

كنتاكي مقرمش.

كنتاكي مقرمش

Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, كنتاكي مقرمش. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

كنتاكي مقرمش is one of the most popular of current trending foods on earth. It's appreciated by millions daily. It's easy, it's quick, it tastes delicious. كنتاكي مقرمش is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook كنتاكي مقرمش using 13 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make كنتاكي مقرمش:

  1. {Take of أفخاد واجنحه دجاج.
  2. {Make ready كوبين of طحين او اكثر.
  3. {Prepare of بيضه.
  4. {Get كوب of حليب.
  5. {Get of بهارات.
  6. {Get of فلفل احمر.
  7. {Make ready of فلفل اسود.
  8. {Get of بهارات شوي جاهزه.
  9. {Prepare of ملح.
  10. {Make ready ملعتقين of لبن.
  11. {Take of ماي.
  12. {Make ready للتتبيله : of .
  13. {Get of خل.

Instructions to make كنتاكي مقرمش:

  1. هاي الى استعملتهم.
  2. هاي تتبيله خل وملح وبهارات وماي حسب الرغبه.
  3. وره تركت ساعه وذبيتها.
  4. هاي فتحت بيضه خفقتها وحطيت وياها الحليب.
  5. هاي تتبيله حاظره تكدرون تستبدلوها ب باربكيو.
  6. هاي طحين وضفتله ملح وفلفل وتتبيله.
  7. وره اجيب دجاجه ادخلها ب بيض وحليب وره احطها ب طحين.
  8. هنا كملتهاا وتركته نص ساعه.
  9. نضيف بعد طحين وتتبيله ونعيد نفس الطريقه الى سويتها مره لخ.
  10. جان عندي ذره هم تبلتها نفس شي 😅.
  11. ورها نحمي الزيت ونقليها ب بدايه على نار ناصيه حتى تستوي وره نعلي النار.
  12. .
  13. .
  14. والف عاافيه.

So that's going to wrap this up with this special food كنتاكي مقرمش recipe. Thanks so much for reading. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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