Recipe of Perfect بيتزا سائلة بالمقلاة

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بيتزا سائلة بالمقلاة.

بيتزا سائلة بالمقلاة

Hey everyone, I hope you are having an amazing day today. Today, we're going to make a distinctive dish, بيتزا سائلة بالمقلاة. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

بيتزا سائلة بالمقلاة is one of the most favored of current trending meals in the world. It's enjoyed by millions daily. It's simple, it is fast, it tastes delicious. بيتزا سائلة بالمقلاة is something that I have loved my whole life. They're fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook بيتزا سائلة بالمقلاة using 11 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make بيتزا سائلة بالمقلاة:

  1. {Make ready 2 كاس of طحين.
  2. {Make ready 2 ملاعق of حليب بودرة.
  3. {Get ملعقة of خميرة الخبز.
  4. {Get ملعقة of سكر.
  5. {Get قليل of من الملح.
  6. {Take 1/4 كاس of زيت.
  7. {Get ملعقة صغيرة of من خميرة الحلوة.
  8. {Get of صوص البيتزا.
  9. {Get of جبن مبشور.
  10. {Take of طماطم مقطعة وفلفل اخضر.
  11. {Take of زيتون وشرائح بطاطا مقلية.

Instructions to make بيتزا سائلة بالمقلاة:

  1. نخلط مكونات العجين مع بعض الطحين مع الحليب بودرة ونضيف الخميرة والسكر والملح وخميرة الحلوة ثم نضيف الزيت ونبسسها قليلا ثم نضيف الماء الدافئ حتى نتحصل على عجينة طرية وساىلة نقسمها على قسمين.
  2. ونصبها في مقلاة بها زيت وتكون لا تلصق ونسويها بالملعقة جيدا ثم نصب عليها الصلصة ونضيف الطماطم والفلفل والبطاطا والزيتون والجبن المبشور ونغطيها ونتركها بالفرن على نار مدة 15د ثم نرفع عليها الغطاء ونتركها قليلا حتى تنشف وتقدم.
  3. الجبن صنع منزلي أنا صنعته بنفسي.

So that is going to wrap it up for this special food بيتزا سائلة بالمقلاة recipe. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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