Recipe of Speedy بيتزا المقلاه

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بيتزا المقلاه.

بيتزا المقلاه

Hello everybody, it's Jim, welcome to our recipe page. Today, we're going to make a special dish, بيتزا المقلاه. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

بيتزا المقلاه is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is simple, it's quick, it tastes delicious. بيتزا المقلاه is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have بيتزا المقلاه using 17 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make بيتزا المقلاه:

  1. {Prepare of مكونات العجينه :.
  2. {Prepare 2 كوب of دقيق.
  3. {Take 3 ملعقه of حليب بودره.
  4. {Make ready ملعقه of سكر.
  5. {Take ملعقه صغيره of باكنغ باودر.
  6. {Prepare ملعقه صغيره of خميره.
  7. {Make ready ملعقه صغيره of زعتر ناشف مطحون.
  8. {Take رشة of ملح.
  9. {Take 1/3 كوب of زيت.
  10. {Make ready كوبين الا ربع of ماء.
  11. {Prepare of مكونات الحشوه :.
  12. {Take of فليفله حلوه مفرومه.
  13. {Make ready of بندوره مقشوره ومفرومه.
  14. {Prepare of جبنه صفرا مبروشه.
  15. {Prepare of جبنة موتزريلا.
  16. {Get of زيتون.
  17. {Prepare of صلصة بيتزا.

Steps to make بيتزا المقلاه:

  1. نخلط مكونات العجينه حتى تتكون عجينه سائله.
  2. نحمي المقلاه ونمسحها بالقليل من الزيت ونفرد العجينه على نار هادئه.
  3. ندهن العجينه بالصلصه برفق ثم نرش فوقها القليل من جبنة الموتزريلا ثم نضيف الفليفله والبندوره والزيتون والجبنه الصفرا.
  4. بعد اضافة جميع المكونات نضيف جبنة موتزريلا حتى نغطي الوجه ونتركها تستوي على نار هاادئه مدة 15دقيقه.
  5. بعد الاستواء نفرد البيتزا في وعاء وسيع ونقسمها وصحه وهنا.

So that is going to wrap it up for this exceptional food بيتزا المقلاه recipe. Thank you very much for your time. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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