Recipe of Super Quick Homemade تارت اللوتس بالكيري

وصفات الشرق الأوسط المفضلة لديك دليل الطبخ الكامل

تارت اللوتس بالكيري.

تارت اللوتس بالكيري

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, تارت اللوتس بالكيري. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

تارت اللوتس بالكيري is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is easy, it's quick, it tastes yummy. They're fine and they look wonderful. تارت اللوتس بالكيري is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have تارت اللوتس بالكيري using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make تارت اللوتس بالكيري:

  1. {Take كوبين of لوتس مطحونه.
  2. {Make ready 3 of بيضات.
  3. {Take 0.5 كوب of سكر.
  4. {Make ready 0.5 كوب of زيت.
  5. {Get 0.5 كوب of حليب سايل.
  6. {Make ready ملعقه of فانيلا صغيره.
  7. {Prepare ملعقه of بكنج بودر كبيره.
  8. {Get of زبده لوتس للتزين.
  9. {Make ready of طبقه الثانيه.
  10. {Make ready 4 حبات of كيري.
  11. {Make ready نص كوب of نستله.

Steps to make تارت اللوتس بالكيري:

  1. نضيف البكنج بودر مع بسكوت اللوتس.
  2. بالخلاط. نضع بيض وفانيلا ووسكر وزيت وحليب سايل.
  3. نضيفها مع البسكوت ونخلط باليد حتى تتجانس وتدخل بصينيه التارت مدهونه بالزيت ع فرن مسبق التسخين نتركها ٢٠دقيقه او حتى تتستوي.
  4. بالخلاط نضيف جبن كيري ٤ حبات ونص كاس نستله.
  5. نقلب الصينيه عندما تبرد ونصبها ع التارت ونتركها حتى تجمد ونزينها بزبده اللوتس ع شكل خطوط طويله ونمرر السكين بشكل عرض او ع حسب الرغبه.

So that is going to wrap it up for this special food تارت اللوتس بالكيري recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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