لوبيا. From Persian لوبیا (lōbiyā) or also directly from Ancient Greek λόβια (lóbia), plural of λόβιον (lóbion), see the Persian for more. لُوبِيَا • (lūbiyā) f. black-eyed peas (Vigna unguiculata). green beans, string beans (Phaseolus vulgaris). لُوبِيَا • (lūbiyā) f. (archaic) Libya. لِيبِيَا (lībiyā). Nearby villages included Nimrin to the north, Hittin to the northwest, and al-Shajara to the south. Translation for 'لوبِيا' in the free Arabic-English dictionary and many other English translations. "لوبِيا" in English. volume_up.
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Hello everybody, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, لوبيا. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.
لوبيا is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They're nice and they look fantastic. لوبيا is something which I have loved my whole life.
From Persian لوبیا (lōbiyā) or also directly from Ancient Greek λόβια (lóbia), plural of λόβιον (lóbion), see the Persian for more. لُوبِيَا • (lūbiyā) f. black-eyed peas (Vigna unguiculata). green beans, string beans (Phaseolus vulgaris). لُوبِيَا • (lūbiyā) f. (archaic) Libya. لِيبِيَا (lībiyā). Nearby villages included Nimrin to the north, Hittin to the northwest, and al-Shajara to the south. Translation for 'لوبِيا' in the free Arabic-English dictionary and many other English translations. "لوبِيا" in English. volume_up.
To begin with this recipe, we must first prepare a few ingredients. You can cook لوبيا using 10 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make لوبيا:
- {Make ready ½ كغ of لوبيا بيضاء.
- {Make ready 1 of بصل.
- {Prepare 1 of طماطم.
- {Take م ك of فلفل احمر.
- {Take ½ م ك of ثوم.
- {Get ½ م ك of كمون.
- {Get of زيت.
- {Take of ملح.
- {Take of ماء لتمريق.
- {Take of حشيش (كسبرا او دبشة).
Instructions to make لوبيا:
- نضع بصل وطماطم و فلفل أحمر وثوم وكمون وحشيش دبشة وملح في زيت ونقليهم جيد ونمرق بعدها نضيف لوبيا بعدما كنا شمخناها في الماء ليلة كاملة ونسكر عليها لا كوكوت حتى طيب.
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