Steps to Make Ultimate شيش طاووق اسهل شيش

وصفات الشرق الأوسط المفضلة لديك دليل الطبخ الكامل

شيش طاووق اسهل شيش.

شيش طاووق اسهل شيش

Hello everybody, it's John, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, شيش طاووق اسهل شيش. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

شيش طاووق اسهل شيش is one of the most popular of current trending meals on earth. It's simple, it's quick, it tastes yummy. It's enjoyed by millions daily. They are nice and they look fantastic. شيش طاووق اسهل شيش is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook شيش طاووق اسهل شيش using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make شيش طاووق اسهل شيش:

  1. {Prepare 2 ملعقه كبيره of لبن زبادي او كوب لبن شرب.
  2. {Prepare 1 صحن of صدور دجاج.
  3. {Take 3 فصوص of ثوم مهروسه.
  4. {Prepare 1 ملعقه صغيره of فلفل اسودً.
  5. {Prepare 1 ملعقه صغيره of ملح.
  6. {Prepare 1 of غطاء خل ابيض او خل تفاح ابيض.
  7. {Prepare 1 ملعقه صغيره of صلصله طماطم.
  8. {Make ready 1/2 ملعقه صغيره of سماق.
  9. {Get 2 of فلفل رومي مكعبات كبيره.
  10. {Get 2 of بصل مكعبات كبيره.
  11. {Get of بودره زعفران.

Instructions to make شيش طاووق اسهل شيش:

  1. نقطع الدجاج مكعبات شويا كبيره عشان ما ينشف في الشوي و نجهز جميع المكونات.
  2. نخلط جميع المكونات و نغطيها و نحطها على جنب ربع ساعه.
  3. بعد كذا نجهز اسياخ الشوي اذا مو موجوده حطي في صينيه طبقه وحده و حطي بالفرن.
  4. نبداء نسيخ الدجاج نحط اول بصل او فلفل رومي عشان لا يطيح الدجاج (حبه فلفل و حبه دجاج و حبه بصل و حبه دجاج....).
  5. نبداء بالشوي اما على الصاج او نحط قصدير بالفرن و نرصهم جمب بعض وبكذا انتهينا وبالعافيه.

So that's going to wrap it up with this special food شيش طاووق اسهل شيش recipe. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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