Steps to Make Favorite بيتزا المقلاه

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بيتزا المقلاه.

بيتزا المقلاه

Hello everybody, it's Brad, welcome to my recipe site. Today, we're going to prepare a special dish, بيتزا المقلاه. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

بيتزا المقلاه is one of the most favored of current trending foods on earth. It's appreciated by millions daily. It's simple, it's fast, it tastes yummy. They're nice and they look wonderful. بيتزا المقلاه is something which I've loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook بيتزا المقلاه using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make بيتزا المقلاه:

  1. {Prepare 2 كوب of طحين.
  2. {Get of ماء حسب الحاجه.
  3. {Make ready رشه of ملح.
  4. {Prepare معلقه of سكر.
  5. {Prepare 1/4 كوب of زيت قلي.
  6. {Prepare معلقه كبيره of خميره.
  7. {Make ready معلقه صغيره of بكنق باودر.
  8. {Get 1 of بندوره مبشوره.
  9. {Get 1 of بصل مبشور.
  10. {Take of فلفل ملون.
  11. {Make ready of جبنه مبشوره.
  12. {Prepare of ذره.
  13. {Prepare of زيتون اسود واخضر حسب الرغبه.

Instructions to make بيتزا المقلاه:

  1. برش البندوره والبصل واضافه ملح وفلفل اسود وزيت زيتون وزعتر أخضر حسب الرغبه.
  2. تقليب على النار حتى تتسبك ثم اضافه كتشب واضافه التوابع في الصوره أسفل.
  3. العجينه اضافه المكونات الجافه من طحين وخميره وبكنق باودر ورشه ملح وملعقه سكر وتقليب ثم اضافه الزيت ثم الماء بالتدريج حتى تصبح عجينه رخوه وسائله قليلا كما هو في الصوره.
  4. وضع المقلاه على نار هادئة جدا ثم فرد العجينه ووضع فوقها التوابع ثم الجبن المبشور وتغطيتها من اعلا والانتظار ربع ساعه.
  5. وصحتين وعافيه.

So that is going to wrap this up for this exceptional food بيتزا المقلاه recipe. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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