How to Prepare Award-winning بيتزا بالخضر في مقلاة

وصفات الشرق الأوسط المفضلة لديك دليل الطبخ الكامل

بيتزا بالخضر في مقلاة.

بيتزا بالخضر في مقلاة

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, بيتزا بالخضر في مقلاة. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

بيتزا بالخضر في مقلاة is one of the most favored of current trending meals on earth. It's enjoyed by millions daily. It's simple, it is quick, it tastes delicious. بيتزا بالخضر في مقلاة is something that I've loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook بيتزا بالخضر في مقلاة using 14 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make بيتزا بالخضر في مقلاة:

  1. {Get 1 of كوسة.
  2. {Prepare 1 of بصل.
  3. {Make ready 1 of فلفل اخضر.
  4. {Get 1 of طماطم.
  5. {Prepare of زعتر جاف جبن (حسب اللرغبة).
  6. {Get of ملح زيت فلفل اسود.
  7. {Make ready of خليط الكريب (العجين):.
  8. {Get 1 of بيض.
  9. {Prepare ملعقتان of حليب جاف.
  10. {Make ready ملعقة كبيرة of خميرة فورية.
  11. {Take ملعقة صغيرة of سكر.
  12. {Get of ملح.
  13. {Get كأس of ماء دافىء.
  14. {Prepare of فرينة (طحين ابيض).

Steps to make بيتزا بالخضر في مقلاة:

  1. توضع الخضر في مقلاة غير لاسقة مع قليل من الزيت والملح وتشوى من الجهتين.
  2. ترتب على كامل قطر المقلاة.
  3. نظيف الزعتر الجاف اوريقانو.
  4. تمزج كل مقادير العجين عدا الطحين يوضع شوي شوي لنتحصل على خليط ثقيل يشبه االكريب.
  5. نسكبه فوق الخضر.
  6. تغطى جيدا وتترك على نار هادئة ثم تقلب بواسطة الغطاء لتطهى من الجهة الاخرى.
  7. من الاحسن تركها تبرد قليلا.
  8. وصحا وعافية.

So that is going to wrap it up for this special food بيتزا بالخضر في مقلاة recipe. Thanks so much for your time. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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