How to Prepare Favorite شيش طاووق الفراخ

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شيش طاووق الفراخ. فيديو. وصفات العجين طبخات اللحم المفروم لحم مفروم خطوة بخطوة شيش برك. شيش طاووق شهي.

شيش طاووق الفراخ

Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, شيش طاووق الفراخ. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

شيش طاووق الفراخ is one of the most favored of recent trending meals in the world. It is easy, it's quick, it tastes delicious. It is appreciated by millions daily. شيش طاووق الفراخ is something that I've loved my entire life. They're nice and they look fantastic.

فيديو. وصفات العجين طبخات اللحم المفروم لحم مفروم خطوة بخطوة شيش برك. شيش طاووق شهي.

To get started with this recipe, we must first prepare a few ingredients. You can cook شيش طاووق الفراخ using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make شيش طاووق الفراخ:

  1. {Make ready 1/2 كيلو of فراخ مخليه صدور والأحسن وراك.
  2. {Get of بهارات فراخ.
  3. {Prepare of ملح وفلفل اسود.
  4. {Make ready of جوزه الطيب.
  5. {Get of كركم وكاري وجنزبيل بودره.
  6. {Prepare of ثوم بودر وبصل بودر وقرفه.
  7. {Make ready of فلفل ألوان اخضر واصفر واحمر.
  8. {Make ready of بصلتين كبار.
  9. {Get ملعقتين of سمن.

Steps to make شيش طاووق الفراخ:

  1. اولا يتم غسل الفراخ بالملح والدقيق جيدا وتجفف ونقطعها مربعات وسط في الحجم ثم تتبل بكل البهارات السابقه.
  2. نقطع الفلفل كله مربعات وسط.
  3. نقطع البصل مربعات.
  4. علي طاسه ساخنه نضع السمن ثم قطع الفراخ وتقلبها حتي تأخذ اللون ونضع البصل ثم الفلفل كله مع التقليب في السمن الساخن ثم نغطيها شويه وتقلبها حتي تنضج ثم ندخلها الفرن وتصبح باللون والشكل الجميل وبالهنا.

So that's going to wrap it up for this special food شيش طاووق الفراخ recipe. Thank you very much for your time. I'm sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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