Recipe of Any-night-of-the-week لاير كيك سهل

وصفات الشرق الأوسط المفضلة لديك دليل الطبخ الكامل

لاير كيك سهل.

لاير كيك سهل

Hey everyone, it is John, welcome to my recipe site. Today, we're going to make a special dish, لاير كيك سهل. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

لاير كيك سهل is one of the most well liked of current trending meals on earth. It's simple, it is quick, it tastes delicious. It's appreciated by millions every day. لاير كيك سهل is something that I have loved my entire life. They're fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook لاير كيك سهل using 8 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make لاير كيك سهل:

  1. {Prepare 6 of بيض.
  2. {Get 180 of g سكر.
  3. {Prepare 180 of g فرينة.
  4. {Prepare of فانيلا سائلة.
  5. {Get of كريم شانتي.
  6. {Make ready of ماء بارد.
  7. {Prepare of شاربات(كاس سكر مع زوج كيسان ماء).
  8. {Take of شكولاطة.دانيت.

Instructions to make لاير كيك سهل:

  1. نضرب البيض مع السكر مليح حتى يبياض الخليط ويطلع مليح ونضيف الفانيلا.
  2. نغربل الفرينة المرة الأولى ونضيفها دفعات ونخلط بسباتول من أسفل إلى أعلى.
  3. نفرغ الخليط في مول الكيك بعد ما نكونو فرشناه بورق الطبخ وندخل إلى فرن ساخن مسبقا.
  4. من جهة نحط كاس ونص كريم شانتي مع ماء بارد ونخلط حتى نتحصل على كريمة طالعة ومتماسكة.
  5. بعد ما يطيب الكيك نخليه يبرد مليح نقسموه على اربع اجزاء.
  6. نحط الطبقة الأولى نشربها بالشاربات ونحط كمية مليحة من الكريمة ونزيد الطبقة الثانية ونشربها وندير الكريمة ونكمل هكذا مع الطبقات.
  7. نملس سطح الكيك مليح بالكريم شانتي والأطراف نحطها تبرد في المجمد.
  8. نحضر القاناش ذوبت الشكولاتة وضفتلها ياوورت شكولا وشوية زيت.
  9. نخرج الكيكة من المجمد ونديرلها القاناش وتزين بورود من الشانتي والشكولا.

So that's going to wrap this up with this exceptional food لاير كيك سهل recipe. Thanks so much for reading. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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