How to Prepare Homemade صينية بطاطس بالثوميه 🥔🧄

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صينية بطاطس بالثوميه 🥔🧄.

صينية بطاطس بالثوميه 🥔🧄

Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, صينية بطاطس بالثوميه 🥔🧄. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

صينية بطاطس بالثوميه 🥔🧄 is one of the most favored of recent trending foods in the world. It is simple, it's fast, it tastes yummy. It's enjoyed by millions daily. They are nice and they look wonderful. صينية بطاطس بالثوميه 🥔🧄 is something which I've loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook صينية بطاطس بالثوميه 🥔🧄 using 16 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make صينية بطاطس بالثوميه 🥔🧄:

  1. {Prepare 5 حبات of بطاطس مقطعه شرايح.
  2. {Prepare of الحشوه.
  3. {Get of دجاج مفروم.
  4. {Get of بصل مقطع صغار.
  5. {Take of ثوم مبشور.
  6. {Take of فلفل رومي مقطع صغار.
  7. {Take of جزر مبشور.
  8. {Make ready of ملح او ماجي.
  9. {Make ready of بهارات مشكله.
  10. {Get of جبنة موزريلا.
  11. {Make ready of الصوص.
  12. {Get حبه of بطاطس مسلوقه.
  13. {Prepare فصين of ثوم.
  14. {Get of ملح.
  15. {Prepare of زبادي او لبن.
  16. {Make ready ملعقه of مايونيز او زيت.

Instructions to make صينية بطاطس بالثوميه 🥔🧄:

  1. تقلى البطاطس الى ان تستوي.
  2. ع نار يوضع البصل ويشوح الى ان يصبح ذهبي ثم يوضع الثوم ويحرك ثم نضع الدجاج المفروم ويقلب الى ان تنشف مويته ثم نضع الجزر والفلفل الرومي والملح والبهارات وتقلب الى ان تستوي.
  3. في صينيه ترص طبقه من البطاطس ثم نضع اللحم المفروم ونغطي بطبقه اخرى من البطاطس وترش بجبنة موزريلا وتدخل الفرن من فوق الى ان تحمر وتخرج.
  4. تخلط مقادير الصوص مع بعض وتصب عليها وبالعافيه.

So that's going to wrap it up with this exceptional food صينية بطاطس بالثوميه 🥔🧄 recipe. Thank you very much for your time. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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