Recipe of Ultimate سمك مقلي

وصفات الشرق الأوسط المفضلة لديك دليل الطبخ الكامل

سمك مقلي.

سمك مقلي

Hello everybody, hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, سمك مقلي. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

سمك مقلي is one of the most well liked of recent trending foods in the world. It's simple, it's quick, it tastes yummy. It's enjoyed by millions daily. They are nice and they look fantastic. سمك مقلي is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have سمك مقلي using 20 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make سمك مقلي:

  1. {Get of سمكة كاملة زبيدي 🐟او اي نوع بتحبي.
  2. {Get of البهارات 🥘:.
  3. {Make ready 1 م of كاري.
  4. {Get 1 م of كمون.
  5. {Get 1 م of بهار مشكل.
  6. {Take 1 م of بهار سممك.
  7. {Prepare 2 م of خل.
  8. {Prepare of عصرة نص ليمونة.
  9. {Take 1 م of ملح.
  10. {Prepare 2 م of بابريكا.
  11. {Take 2 فص of ثوم مدقوق.
  12. {Get of التغليف🍚:.
  13. {Make ready كاسة of طحين.
  14. {Make ready 2 م of بابريكا.
  15. {Prepare 2 م of بهار مشكل.
  16. {Get of زيت للقلي.
  17. {Make ready of التزيين🥗:.
  18. {Prepare of ليمون.
  19. {Take of بقدونس.
  20. {Get of خس.

Instructions to make سمك مقلي:

  1. بنضف السمكة مزبوط ب ليمون وماء من جوا ومن برة.
  2. بنعمل فتحات بالسمكة وبنحطالبهارات كلها ونهرس الثوم وبنحط الليمون والخل من جوا ومن برة وبنققعها ليلة كاملة او كم ساعة عادي.
  3. تاني يوم بنحط مكونات التغليف ب صينية وبنحركهم وبنغلفها السمكة فيها من الجهتين مزبوط.
  4. بنحمي الزيت وبنحط نص ليمونة بالزيت عشان تخفف ريحه السمك.
  5. وبنحط السمكة وبنخليها على كل جنب تستوي ل تأخذ لون حلو.
  6. بنزين بليمون مقطع وبقدونس وخس وصحتييين.

So that's going to wrap this up with this exceptional food سمك مقلي recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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