دجاج كنتاكي. You have made the following selection in the MAPS.
Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, دجاج كنتاكي. It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
You have made the following selection in the MAPS.
دجاج كنتاكي is one of the most favored of recent trending meals in the world. It's appreciated by millions every day. It's easy, it's quick, it tastes yummy. دجاج كنتاكي is something which I have loved my whole life. They're nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook دجاج كنتاكي using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make دجاج كنتاكي:
- {Get of دجاج.
- {Take 3 فص of ثوم مهروس.
- {Prepare 2 of روب.
- {Get of بهارات (ملح ، بزار ، كركم ، فلفل اسود ، فلفل احمر).
- {Get of عصير ليمونتين.
- {Get of بيض.
- {Take of طحين.
- {Get of كورن فليكس مفتت.
Instructions to make دجاج كنتاكي:
- اغسل الدجاج جيدا وانزع الجلد واقطع الدجاجه الواحده ٨ قطع.
- اخلط الروب والبهارات والثوم والليمون واتبل فيه الدجاج.
- اغطيه بنايلون شفاف واضعه في الثلاجه ساعتين (كل ما زادت المده كان الطعم احلى).
- اغمس الدجاج في الطحين وبعدين البيض وبعدين اغطيه بالكورن فليكس • اقليه في زيت غزير على نار هاديه.
- الشرح بالتفصيل في فيديو بحساب الانستقرام zo0oz_m7md.
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