شيش طاووق.
Hello everybody, it is John, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, شيش طاووق. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
شيش طاووق is one of the most favored of current trending foods on earth. It is easy, it's fast, it tastes yummy. It is appreciated by millions daily. شيش طاووق is something which I've loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook شيش طاووق using 12 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make شيش طاووق:
- {Make ready 4 حبات of صدور دجاج مقطع مكعبات.
- {Take علبة of زبادي.
- {Prepare ملعقة كبيره of سماق.
- {Get of ملح.
- {Take ملعقة وسط of توابل الشوي.
- {Prepare ملعقه كبيره of بهار مشكل.
- {Prepare of عصير ليمونه ونصف.
- {Get of خل (مقدار الغطاء).
- {Prepare رشة of ثوم.
- {Make ready رشة of بابريكا.
- {Prepare ملعقة شاي of زنجبيل.
- {Get ملعقه كبيره of صلصة فرنسيه(حسب الرغبه).
Instructions to make شيش طاووق:
- تخلط جميع المقادير وتوضع بحافظه مغلقه في الثلاجه ٦ ساعات على الاقل والافضل ليلة كامله.
- تشوى على الصاج فوق الفرن او داخل الفرن بتشغيل العين السفليه ثم العلويه كي تتحمر من جميع الجهات. 🍗.
So that is going to wrap it up for this special food شيش طاووق recipe. Thank you very much for reading. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
