Step-by-Step Guide to Prepare Homemade كسكس مغربي

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كسكس مغربي.

كسكس مغربي

Hey everyone, it's John, welcome to our recipe site. Today, we're going to make a special dish, كسكس مغربي. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

كسكس مغربي is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. كسكس مغربي is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have كسكس مغربي using 15 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make كسكس مغربي:

  1. {Get 1 كيلو of کسکس.
  2. {Make ready of الدجاج حسب عدد الأشخاص.
  3. {Prepare of الخضر 🥕.
  4. {Prepare of كورجيت.
  5. {Take of اللفت.
  6. {Take 1 of بادنجان إختيار ية.
  7. {Make ready of طماطم محكوكة.
  8. {Make ready of بصلة متوسطة مفرومة.
  9. {Take of التوابل:.
  10. {Get ملعقه صغيره of سكنجبير.
  11. {Prepare ملعقه صغيره of خرقوم.
  12. {Get of ملح وفلفل اسود حسب الرغبة.
  13. {Get ملعقه صغيره of سمن حار.
  14. {Take of القليل من ااحمص.
  15. {Make ready of زيت نباتي.

Steps to make كسكس مغربي:

  1. في طنجرة أقوم بوضع الدجاج مع البصل المفروم وحبة طماطم محكوكة والقليل من القزبر المفروم والتوابل والزيت.
  2. نترك الدجاج يتشحر تم نظيف الحمص والخضر والماء الكافي تم نغلق ا لطنجرة.
  3. نا خذ الكسكس نضع عليه قليل زيت نحركه تم نبلله بالماء حتى يصبح رطب.
  4. نضعه في كسكاس يتبخر المرة الأولى.
  5. بعد ما يتبخر نرشه بالماء والقليل من الزيت تم نعيده إلى الكسكاس يتبخر المرة الثانية.
  6. بعد ما ينضج الدجاج مع الخضار نقوم بوضع الدجاج فوق الكسكس تم نضع الخضر ونسقيه بالمرق.
  7. بالصحة والراحة.

So that is going to wrap it up with this exceptional food كسكس مغربي recipe. Thanks so much for your time. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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