Steps to Make Perfect شيش طاووق مشوي على الفحم

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شيش طاووق مشوي على الفحم.

شيش طاووق مشوي على الفحم

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, شيش طاووق مشوي على الفحم. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

شيش طاووق مشوي على الفحم is one of the most popular of recent trending foods in the world. It's simple, it is fast, it tastes delicious. It's appreciated by millions every day. شيش طاووق مشوي على الفحم is something that I've loved my entire life. They're fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have شيش طاووق مشوي على الفحم using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make شيش طاووق مشوي على الفحم:

  1. {Take 2 كيلو of صدور دجاج مقطعه.
  2. {Take 2 م ك of زبادي.
  3. {Make ready 2 م ك of مايونيز.
  4. {Prepare 2 م ك of ماسترده.
  5. {Make ready 2 م ك of كاتشاب.
  6. {Make ready of ملح.
  7. {Take 2 م ك of كسبره بودره.
  8. {Take 2 م ك of كمون بودره.
  9. {Make ready 1 م ص of قرفه بودره.
  10. {Get 1 م ك of بابريكا.
  11. {Prepare 4 م ك of صويا صوص.
  12. {Make ready 4 فصوص of ثوم مفروم.
  13. {Take 2 م ك of ثوم بودره.
  14. {Take 3 حبه of بصل.
  15. {Prepare 3 حبه of طماطم.

Steps to make شيش طاووق مشوي على الفحم:

  1. تخلط جميع المكونات فى وعاء و تضاف إليها صدور الدجاج ثم تترك فى الثلاجه لمدة ٤ ساعات او ليله كامله.
  2. يقطع البصل و الطماطم إلى قطع سميكه و تترك جانبا.
  3. نضع الشيش طاووق فى اسياخ الشوي بالتبادل مع البصل و الطماطم.
  4. توضع الاسياخ على الفحم و تقلب بإستمرار إلى أن يتم النضج.
  5. يقدم الشيش طاووق ساخنا بجانب التبوله و الطحينه.

So that's going to wrap it up with this exceptional food شيش طاووق مشوي على الفحم recipe. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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