Recipe of Homemade مسفوف بالزبیب

مسفوف بالزبیب. Commons:Featured picture candidates/File:مسفوف تونسي بالرمان والزبيب.jpg. Recette, recipe, receita, Rezept, receta, recept, рецепт приготовления, 食谱, レシピ, विधि, cuisine facile, cuisine rapide, cuisine , facile et rapide, recette , Cuisine, recette facile, recette rapide, fatima. مسفوف تونسي بالفاكية والكريمة والدقلة Mesfouf, or masfouf (Arabic: مسفوف‎) is an Algerian, Moroccan and Tunisian dish which is a variant of couscous with finely rolled semolina and butter or olive oil.

Hello everybody, it's Drew, welcome to our recipe site. Today, we're going to make a distinctive dish, مسفوف بالزبیب. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Commons:Featured picture candidates/File:مسفوف تونسي بالرمان والزبيب.jpg. Recette, recipe, receita, Rezept, receta, recept, рецепт приготовления, 食谱, レシピ, विधि, cuisine facile, cuisine rapide, cuisine , facile et rapide, recette , Cuisine, recette facile, recette rapide, fatima. مسفوف تونسي بالفاكية والكريمة والدقلة Mesfouf, or masfouf (Arabic: مسفوف‎) is an Algerian, Moroccan and Tunisian dish which is a variant of couscous with finely rolled semolina and butter or olive oil.

مسفوف بالزبیب is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It's simple, it is fast, it tastes yummy. مسفوف بالزبیب is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook مسفوف بالزبیب using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make مسفوف بالزبیب:

1. {Take 500 غ of کسکس رقیق.
2. {Make ready 1/2 ک of زبیب.
3. {Prepare 1 ک of سکر حسب الرغبة.
4. {Get 3 ملاعق كبيره of زبدة او مرغارین.
5. {Get کمیه من of الماء باه نشمخو الکسکس.
6. {Get of لبن او رایب لمرافقه المسفوف.

Instructions to make مسفوف بالزبیب:

1. نغسل الکسکس ونصفیه ونخلیه فی قصعه باه ینشف.
2. بعدما ینشف نفسخو بین یدیا جیدا نحط حوالی 4 ملاعق زیت ونحطو یفور جیدا.
3. بعدما یفور نرشو بالماء حتی یولی طري نخلیه ینشف ثم نحطلو 4 ملاعق زیت ونحطو یفور مره اخری یفور جیدا مع الزبیب.
4. بعدما یفور نحط کمیه من الزبده فوق الکسکس ونحط السکر یفور جیدا ثم نفسخو فی القصعه ونخلیه یدفی ویقدم.

So that is going to wrap this up for this exceptional food مسفوف بالزبیب recipe. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!