الكشري المصري.
Hello everybody, it is Louise, welcome to our recipe page. Today, we're going to prepare a distinctive dish, الكشري المصري. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
الكشري المصري is one of the most favored of recent trending foods on earth. It's simple, it is fast, it tastes yummy. It's appreciated by millions daily. They are nice and they look fantastic. الكشري المصري is something which I've loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have الكشري المصري using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make الكشري المصري:
- {Prepare of مكرونه.
- {Get of عدس بني.
- {Make ready of شعيريه.
- {Get of كمون.
- {Make ready of زيت.
- {Take of ماء.
- {Get of بصل.
- {Take of ملح حسب الرغبه.
- {Get of ارز مصري.
Instructions to make الكشري المصري:
- نغلي الماء وثم نضيف اليه الارز وثم نضيف اليه الكمون والملح والزيت نتركه على النار الى ان ينضج.
- ثم ننزله من على النار ثم نبدا بغلي المكرونه على النضوج.
- ثم نغلي الشعيريه الى النضوج ومن ثم ناتي بطبق التقديم ونضع الارز ثم المكرونه والشعيريه ويقلب الى ان يتجانس ويقدم..
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