Recipe of Super Quick Homemade ميني كيك

وصفات الشرق الأوسط المفضلة لديك دليل الطبخ الكامل

ميني كيك.

ميني كيك

Hello everybody, it is Drew, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, ميني كيك. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

ميني كيك is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It's appreciated by millions every day. They are fine and they look wonderful. ميني كيك is something that I've loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook ميني كيك using 11 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make ميني كيك:

  1. {Make ready كأس of فرينة.
  2. {Prepare ملعقة صغيرة of خميرة كيميائية.
  3. {Take 1/2 كأس of سكر عادي.
  4. {Get 4 of بيضات.
  5. {Prepare 4 ملاعق كبيرة of زيت.
  6. {Prepare of عصير برتقال.
  7. {Take of فتات ڨاطو مرحي.
  8. {Take of شوكولاته مذابة.
  9. {Take of كريم شانتيه:.
  10. {Get كأس of حليب بارد.
  11. {Make ready كأس of بودر شانتيه.

Instructions to make ميني كيك:

  1. ضربي بياض البيض مع نصف كمية من سكر حتى تتحصل على ميرانغ ضربي صفار البيض مع باقي سكر حتى يتكاثف الخليط ويبيض ثم اضيف زيت وضربي أضيفي البياض مع الصفار برفق من الأسفل الى الأعلى ثم أضيفي الفرينة والخميرة تدرجيا مع لخلط ضعي ورق طهي في صينية 30 على 34سم أسكبي الخليط مباشرة في الفرن مسخن مسبقا درجة حرارة 180د عند ما يستوي قطعيه وهو داخل الصينية وانزعي الحبات شربيها بعصير برتقال مخفف الصقي كل حبتين بكريم شانتي ( أدهني الحواف بالكريم الشانتي مرريها بفتات قاطو زينيها من فوق بالشانتي في وسط شكولاته مذبة.
  2. نضرب الحليب البارد مع شانتيه مدة 10 دقائق ثم نطلي الشانتيه على ميني كيك.

So that is going to wrap this up with this exceptional food ميني كيك recipe. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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