Steps to Make Super Quick Homemade مقروط الكوشة

وصفات الشرق الأوسط المفضلة لديك دليل الطبخ الكامل

مقروط الكوشة.

مقروط الكوشة

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, مقروط الكوشة. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

مقروط الكوشة is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It's simple, it's quick, it tastes yummy. They are fine and they look fantastic. مقروط الكوشة is something that I've loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have مقروط الكوشة using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make مقروط الكوشة:

  1. {Take 3 كيلات of سميد متوسط.
  2. {Prepare ¼ كيلو of فرينة.
  3. {Prepare 2 of مغارف كبار سكر عادي.
  4. {Take of علا راس المغرفة صغيرة بيكربونات السودا.
  5. {Prepare of كيل سمن ذايب ناقصة اسبع نكملوها زيت.
  6. {Get of ماء.
  7. {Get of ماء الزهر.
  8. {Get قرصة of ملح.
  9. {Take قرصة of قرفة.
  10. {Make ready of الحشو.
  11. {Get 3 كيلات of لوز او كوكاو مرحي متوسط.
  12. {Take ¼ of كيلا سكر عادي.
  13. {Take of قرفة.
  14. {Make ready of ومعرفة صغير سمن.
  15. {Get of ماء الزهر.

Instructions to make مقروط الكوشة:

  1. نديرو الكيلات تاع السميد ونزيدولو السمن مع الزيت والملح والقرفة والفرينة وبكربونات ونخلوهم يرتاح مدة ليلا كاملا.
  2. غدوي من داك نليمو بالماء والمزهر ونوزنو 45غ.
  3. الحشو اللوز او كوكاو نزيدلو مغرفة صغيرة سمن والسكر والقرفة ونليمو بالمزهو.
  4. نوزن الحشو 15غ وندير العجينة وندرلها الحشو خرجتها في طابع وطيبتها على درجة 170درجة غير يطيب نحاوه ونعسلوه قبالا.
  5. قبل منقدموه نزيد نعسلوه المرة الثانية وندرولو الديكور بالمكسرات.

So that's going to wrap this up with this special food مقروط الكوشة recipe. Thanks so much for reading. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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