Recipe of Perfect مندي لحم

وصفات الشرق الأوسط المفضلة لديك دليل الطبخ الكامل

مندي لحم.

مندي لحم

Hey everyone, hope you're having an incredible day today. Today, we're going to make a distinctive dish, مندي لحم. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

مندي لحم is one of the most favored of recent trending meals in the world. It is easy, it's fast, it tastes delicious. It's appreciated by millions every day. مندي لحم is something which I've loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook مندي لحم using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make مندي لحم:

  1. {Make ready of لحم.
  2. {Make ready of ارز حبه طويله.
  3. {Take of جزر.
  4. {Take of بازيلا.
  5. {Make ready of فلفل اخضر.
  6. {Prepare of بصل ثوم بهارات مندي.
  7. {Make ready of ورق غار..قرفه..هيل..قرنفل..كاري..بابريكا..فلفل حار..زنجبيل..
  8. {Prepare of ملح.

Instructions to make مندي لحم:

  1. نسلق اللحم حتي يستوي ثلثين استواء مع بهارات وهيل وورق غار وقرفه وقرنفل.
  2. نفرم البصل والثوم ناعم.
  3. ناخذ ثلث البصل والثوم ونقلبه مع الزيت حتى يتذبل ثم ننزل عليه اللحمه ونضع كاسه من مرق اللحم وملح وزنجبيل وكاري وبابريكا ونغطي الطنجره بقصدير ع نار هاديه نصف ساعه لحتى ينضج اللحم.
  4. نغسل الرز المنقوع... وبطنجره نضع باقي البصل والثوم ونقلبه مع شوية زيت ليستوي ثم نضيف الجزر والفليفله ونقلبه عشر دقايق.
  5. ثم نضيف الجزر والبصل والقوم للرز ونضيف بهارات المندي والكركم والكاري ونقلبه شوي بايدينا.
  6. ثم نضيف مرق اللحم او اذا حابين مي عاديه مع ماجي ع الرز ونغطيه بقدير ونضعه عالغاز او بالفرن شو ما بتحبه.
  7. بعد استواء الرز بنقدمه مع اللحم.

So that's going to wrap this up for this exceptional food مندي لحم recipe. Thank you very much for reading. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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