Steps to Make Super Quick Homemade اسهل مندي لحم

وصفات الشرق الأوسط المفضلة لديك دليل الطبخ الكامل

اسهل مندي لحم.

اسهل مندي لحم

Hey everyone, it is Jim, welcome to our recipe site. Today, we're going to prepare a special dish, اسهل مندي لحم. One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

اسهل مندي لحم is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It's simple, it is fast, it tastes yummy. اسهل مندي لحم is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have اسهل مندي لحم using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make اسهل مندي لحم:

  1. {Make ready 3 اكواب of رز منقوع.
  2. {Take قطعتين of او 3 لحم صدراوفخذ اوماتحبون مقطع وسط بحجم الكف.
  3. {Take 2 of بصل مقطع.
  4. {Get ملعقتين طعام of زيت.
  5. {Prepare of لون الزعفران.
  6. {Get of ملح.
  7. {Make ready of زبيب.
  8. {Make ready of بصل مقلي.

Steps to make اسهل مندي لحم:

  1. ناتي بطنجرة الضغط ونحرك فيه البصل حتى اذا اصبح ذابلا نضع اللحم ونحركه باستمرارحتي يتحمرالبصل واللحم يصبح مائلا للبني كانه سيحترق.
  2. يحتاج الموضوع المتابعه والتركيز ثم اذا مااصبح جاهزا نضع عليه الماء حسب عدد اكواب الرز وملح تقريبا 2 ملعقة طعام.
  3. انااضع بدل 4 اكواب اضع 5 لانه سيغلي وينشف منه قليل من الماء ثم نقفل جدرالضغط ونتركه على النارمن 45 دقيقه الى 55 دقيقه لان نريد اللحم ان يكون طريا ويذوب.
  4. وبعد ان نفتح جدرالضغط نرفع عنه اللحم ونضع الرز واللون تقريباملعقه صغيره ونتركه حتى ينضج الرزثم اللحم بالفرشاه قليل من لون الزعفران مع الزيت ونضعه على اللحم ثم على فرن حامي مسبق نضعه 5 دقايق مع المراقبه ويقدم اللحم على الرز وحوله الزبيب والبصل المقلي والمكسرات وبالعافيه.

So that's going to wrap this up with this exceptional food اسهل مندي لحم recipe. Thanks so much for reading. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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