Recipe of Any-night-of-the-week مندي لحم ضاني

وصفات الشرق الأوسط المفضلة لديك دليل الطبخ الكامل

مندي لحم ضاني.

مندي لحم ضاني

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, مندي لحم ضاني. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

مندي لحم ضاني is one of the most well liked of recent trending meals on earth. It's appreciated by millions every day. It's simple, it is fast, it tastes delicious. They are fine and they look fantastic. مندي لحم ضاني is something which I've loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have مندي لحم ضاني using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make مندي لحم ضاني:

  1. {Take 8 قطع of لحم ضاني.
  2. {Make ready 2 كوب of ارز بسمتي.
  3. {Get 4 ملعقه of زيت.
  4. {Prepare 6 of حبهان.
  5. {Get 6 of قرنفل.
  6. {Get 2 عود of قرفه.
  7. {Take 2 of ورق لورا 'غار'.
  8. {Make ready 1 of ليمون مجفف.
  9. {Take 2 of مستكه.
  10. {Take of ملح وفلفل حسب الرغبه.
  11. {Make ready 4 كوب of ماء او شوربه.
  12. {Get 0.5 ملعقه of حبهان بودر.

Steps to make مندي لحم ضاني:

  1. في طاسه نضع الزيت ثم نتبل اللحمه بملح وفلفل وحبهان بودر وننزلها في الزيت وهو ساخن ونغطي عليه مع التقليب حتى تتحمر اللحمه وتاخد لون من جميع الجهات.
  2. في صينيه فرن نضع الارز والبهارات والماء يكون ساخن او الشوربه وتكون ساخنه ونضع الزيت بعد تحمير اللحمه ويمكن اضافه لون اصفر للرز حسب الرغبه.
  3. نضع فوق الصينيه شبكه او فويل ونعمل فيه فتحات ونضع اللحمه ونغطي بفويل كويس وندخله الفرن ساعه على 180.
  4. يقدم مع الدقوس وسلطه الزبادي بالخيار وبالهنا والشفا 🌹.

So that's going to wrap it up for this exceptional food مندي لحم ضاني recipe. Thanks so much for reading. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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