فراخ كنتاكى.
Hey everyone, it's me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, فراخ كنتاكى. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
فراخ كنتاكى is one of the most well liked of recent trending meals on earth. It's easy, it's fast, it tastes yummy. It is enjoyed by millions daily. فراخ كنتاكى is something which I have loved my entire life. They're fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have فراخ كنتاكى using 12 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make فراخ كنتاكى:
- {Get 8 قطع of فرخة مقطعة الى.
- {Make ready م ك of ملح.
- {Prepare م ك of فلفل اسود.
- {Take م ك of بابريكا.
- {Make ready م ك of قرفة.
- {Make ready م ك of بصل بودر.
- {Get م ك of توم بودر.
- {Take م ك of زنجبيل.
- {Prepare م ك of حبهان مطحون.
- {Get م ك of كركم.
- {Get 2 كوب of دقيق.
- {Make ready 4 م ك of نشا.
Steps to make فراخ كنتاكى:
- نسلق الفراخ نص سلق.
- نخلط كل التوابل مع الدقيق والنشا ونقسم الخليط نصين نص نحط عليه مايه ونعمله عجينة سايلة والنص التانى نسيبه هنحط الفراخ فى العجينة السايلة ونخرجها على نص الخليط الجاف ونرجع تانى نحطة على العجينة ونخرجة على الجاف وبعدها على زيت مغلى تاخد لون ونوطى عشان تستوى.
So that is going to wrap it up with this exceptional food فراخ كنتاكى recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
