Easiest Way to Make Super Quick Homemade ساندويش دجاج

وصفات الشرق الأوسط المفضلة لديك دليل الطبخ الكامل

ساندويش دجاج.

ساندويش دجاج

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, ساندويش دجاج. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

ساندويش دجاج is one of the most favored of current trending meals in the world. It is simple, it's fast, it tastes yummy. It's enjoyed by millions every day. ساندويش دجاج is something which I've loved my entire life. They're fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have ساندويش دجاج using 14 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make ساندويش دجاج:

  1. {Get 1 كغ of صدر دجاج بعظمة.
  2. {Get of بصلة واحدة.
  3. {Get 1 حبة of فليفلة خضراء.
  4. {Get 3 ملاعق كبيرة of خل ابيض.
  5. {Prepare فنجان صغير of مايونيز.
  6. {Take 2 ملعقة كبيرة of خردل.
  7. {Get ملعقة of بهار.
  8. {Make ready ½ ملعقة ص of زنجبيل.
  9. {Take ½ ملعقة ص of فلفل اسود.
  10. {Prepare of ملح.
  11. {Prepare 1 كغ of صمون.
  12. {Make ready شرائح of بندورة مقطعة.
  13. {Make ready of عدة اوراق من الخس.
  14. {Make ready قليل of زيت مازولا.

Steps to make ساندويش دجاج:

  1. يسلق الدجاج مع استخدام المطيبات ورق غار وبصلة وقرفة وقرنفل ويصفى من ماء السلق ثم يقطع.
  2. في مقلاة يوضع قليل من زيت مازولا ويقلى بها البصل المقطع شرائح حتى يشقر ثم تضاف الفليفلة الخضراء المقطعة شرائح ايضا حتى تذبل.
  3. يضاف الدجاج المقطع بعد السلق ويقلب مع البصل والفليفلة ثم تضاف جميع البهارات والمايونيز والخردل والخل.
  4. تحشى الصمون بالحشوة ويوضع فوقها بندورة مقطعة وورقة خس وصحة وهنا.

So that is going to wrap it up for this special food ساندويش دجاج recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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