Steps to Make Ultimate فطيرة بالدجاج و السبانخ

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فطيرة بالدجاج و السبانخ.

فطيرة بالدجاج و السبانخ

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to make a special dish, فطيرة بالدجاج و السبانخ. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

فطيرة بالدجاج و السبانخ is one of the most popular of current trending meals in the world. It's appreciated by millions daily. It is easy, it is quick, it tastes delicious. They're fine and they look wonderful. فطيرة بالدجاج و السبانخ is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have فطيرة بالدجاج و السبانخ using 14 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make فطيرة بالدجاج و السبانخ:

  1. {Get of العجينة :.
  2. {Take 2 of و نصف كاس فرينة.
  3. {Get ملعقة كبيرة of خميرة الخبز.
  4. {Prepare ملعقة صغيرة of سكر.
  5. {Prepare 3 ملاعق of زيت.
  6. {Get ملعقة كبيرة of حليب جاف.
  7. {Take of ملح.
  8. {Get of ماء دافىء.
  9. {Make ready of الحشوة :.
  10. {Make ready قطع of دجاج.
  11. {Take of سبانخ.
  12. {Take of بطاطا.
  13. {Prepare of جبن.
  14. {Prepare of صلصة بيتزا.

Steps to make فطيرة بالدجاج و السبانخ:

  1. العجينة : نخلط كل المكونات الجافة مع بعض ثم نضيف الزيت و نخلط قليلا ثم نجمعها بالماء تعجن قليلا.. تترك نصف ساعة تتخمر.
  2. الحشوة : نهرس البطاطا بعد سلقها مع الدجاج بعد طهيه نضيف السبانخ المقطعة و التوابل حسب الرغبة.
  3. نقسم العجينة الى اثنين نبسط الجزء الاول و نضعه في المول نضع قليل من صلصة البيتزا ثم خليط البطاطا و الدجاج ثم الجبن.
  4. نضع الجزء الثاني من العجينة و ندهنها البيض ، تطهى على فرن 200 درجة.. بالصحة و العافية.

So that is going to wrap it up with this special food فطيرة بالدجاج و السبانخ recipe. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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