Easiest Way to Make Favorite شوربة خضار بالدجاج

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شوربة خضار بالدجاج.

شوربة خضار بالدجاج

Hey everyone, it is Jim, welcome to our recipe site. Today, we're going to make a special dish, شوربة خضار بالدجاج. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

شوربة خضار بالدجاج is one of the most well liked of recent trending foods in the world. It's enjoyed by millions daily. It is simple, it's quick, it tastes yummy. شوربة خضار بالدجاج is something that I've loved my whole life. They're nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook شوربة خضار بالدجاج using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make شوربة خضار بالدجاج:

  1. {Get حبه of صدر دجاج.
  2. {Prepare of زيت زيتون.
  3. {Make ready of بصله متوسطه مقطعة ناعمه.
  4. {Get 3 فصوص of ثوم مهروسه.
  5. {Prepare حبتين of كوسه مكعبات صغيرة.
  6. {Take حبتين of بطاطس مكعبات صغيرة.
  7. {Take حبة of جزر كبيره مقطعة مكعبات صغيرة.
  8. {Prepare كاس of حليب طازج.
  9. {Take 3 كاسات of ماء.
  10. {Prepare ملعقه of من - كاري - ثوم مطحون-بصل مطحون-نص ملعقه كمون.
  11. {Take 1/2 of ماجي او ملح.

Instructions to make شوربة خضار بالدجاج:

  1. نسلق صدر الدجاج في كمية ماء مناسبه وقليل من الملح مع بهارات وبصل وثوم ، اذا نضجت نصفي المرق ونقطع الدجاج مكعبات.
  2. نشوح البصل والثوم في زيت الزيتون الى ان تذبل تماما ونضع البهارات والماجي او الملح ثم الخضروات جميعها ونحركها ونتركها على نار متوسطه الى ان تنضج.
  3. نضع المرق على الخضروات ثم نغرف الخضروات جميعها ونفرمها ناعمه ونعيدها للقدر ثم نضع الحليب ونتركها تفور ثم نطفي عليها.
  4. بامكانكم التحكم بقوامها باضافة او التقليل من الماء.
  5. تقدم مع الليمون و الشطه..

So that is going to wrap it up for this special food شوربة خضار بالدجاج recipe. Thank you very much for your time. I am sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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