كنتاكي. Definition from Wiktionary, the free dictionary.
Hey everyone, it is me, Dave, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, كنتاكي. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
كنتاكي is one of the most popular of current trending meals in the world. It's simple, it's quick, it tastes delicious. It is appreciated by millions daily. كنتاكي is something which I have loved my entire life. They're fine and they look wonderful.
Definition from Wiktionary, the free dictionary.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have كنتاكي using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make كنتاكي:
- {Make ready of كيلوو او اقل دجاج فخاذ او حسب موجود.
- {Get ملعقه صغيره of ملح.
- {Get رشه of فلفل احمر او اسود.
- {Prepare of بيضه.
- {Get of بهارات باربكيو.
Instructions to make كنتاكي:
- نضع كوب ونص طحين وملح وفلفل اسود والقليل من بهارات باربكيو او اي بهارات متوفره ونفتح بيضه في كاسه لوحدها ونخفقها قليلا.
- ثم وناخد الفخذ ونغمسه في بيض وره ب طحين لحد ما نكمل كل الكميه ونضعه في صحن كبير.
- نتركه ٢٠ طريقه ونعيد نفس الطريقه مره اخرئ و ونحمي الزيت في جدر عميق ونقليه والف عافيه ❤️.
So that is going to wrap this up for this special food كنتاكي recipe. Thank you very much for your time. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
