Recipe of Award-winning معمول التمر

وصفات الشرق الأوسط المفضلة لديك دليل الطبخ الكامل

معمول التمر.

معمول التمر

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, معمول التمر. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

معمول التمر is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It's appreciated by millions every day. They are nice and they look wonderful. معمول التمر is something which I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have معمول التمر using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make معمول التمر:

  1. {Prepare 100 غ of زبدة.
  2. {Prepare ¾ كوب of سكر ناعم.
  3. {Prepare 1/2 كوب of زيت.
  4. {Get ملعقة كبيرة of حليب بودرة.
  5. {Make ready 2 ملعقة كبيرة of نشاء.
  6. {Get ملعقه صغيره of خميرة الحلوى.
  7. {Make ready ملعقه صغيره of فانيلا.
  8. {Take رشة of ملح.
  9. {Prepare of بيضة.
  10. {Prepare of تمر (غرس)خدمتو مع القليل من الزبدة.

Instructions to make معمول التمر:

  1. اولا نخلط الزبدة بدرجة حرارة المطبخ نضيف البيض والسكر الناعم والفانيلا و رشة الملح والحليب البودرة ونخلط بالباتوغ جيدا حتى نتحصل على قوام مثل كريمة الزبدة.
  2. نضيف النشاء والفرينة نغربلها وخميرة الحلوى حتى نتحصل على عجينة طرية وناعمة نخليها ترتاح ربع ساعة.
  3. نحضر التمر نعجنو جيدا ونعملو كور صغيره نجيب العجينة نعملها كور ضعف حجم التمر نفتح كرة العجين نضع وسطها كرة التمر ونكورها ونحطها في المول نتاع المعمول لازم نديرلو فرينة باش ميلسقش نكمل كامل الكمية.
  4. ثحطيتهم في صينية الفرن أنا درت ورق طهي ودخلتهم الفرن المسخن مسبقا على نار هادئة حتي طابو من تحت طفيت وشعلت من فوق ياخذو اللون الذهبي.

So that is going to wrap it up for this exceptional food معمول التمر recipe. Thanks so much for reading. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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