بقلاوة. Baklava (Ottoman Turkish: باقلوا; / b ɑː k l ə ˈ v ɑː /, / ˈ b ɑː k l ə v ɑː /, or / b ə ˈ k l ɑː v ə /; Turkish pronunciation: ) is a rich, sweet dessert pastry made of layers of filo filled with chopped nuts and sweetened and held together with syrup, frosting or honey. Dear A&L, You won't believe, but it's the truth that I'm writing a comment for a food blog the first time. I just ordered boxes of baklava jewels for my coworkers at the office.
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Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a special dish, بقلاوة. One of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.
Baklava (Ottoman Turkish: باقلوا; / b ɑː k l ə ˈ v ɑː /, / ˈ b ɑː k l ə v ɑː /, or / b ə ˈ k l ɑː v ə /; Turkish pronunciation: ) is a rich, sweet dessert pastry made of layers of filo filled with chopped nuts and sweetened and held together with syrup, frosting or honey. Dear A&L, You won't believe, but it's the truth that I'm writing a comment for a food blog the first time. I just ordered boxes of baklava jewels for my coworkers at the office.
بقلاوة is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. بقلاوة is something that I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook بقلاوة using 17 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make بقلاوة:
- {Prepare 4 كيلات of فرينة.
- {Take كيلة of غير مملوء سمن.
- {Take حبة of بيض.
- {Get ملعقة كبيرة of حليب بودر.
- {Make ready of ماء وماء زهر للم العجينة.
- {Take of الحشوة.
- {Take 3 كيلات of كوكاو.
- {Make ready 4 ملاعق of حلوة الترك.
- {Make ready كيلة of غير مملوءة سكر.
- {Make ready ملعقة كبيرة of سمن.
- {Get ملعقة كبيرة of فانيلا.
- {Get of قشور الليمون.
- {Make ready ملعقة صغيرة of عطر اللوز.
- {Prepare فنجان of ماء زهر.
- {Get of التزيين.
- {Get of العسل.
- {Make ready of مايزينة.
Steps to make بقلاوة:
- نخلط جميع مكونات الحشوة ونتركها ترتاح تكون مثل الكسكس يعني مفرولة.
- نحضر العجينة ونقسمها الى 10كريات ونفتحها بالمايزينة نضع العجينة ثم الحشوة ثم العجينة ونقطعها مربعات ونزينها بورود من العجينة وحبة كوكاو ونسقيها بالسمنة ونتركها ترتاح من الأحسن ليلة كاملة ثم نطهيها على درجة حرارة160د مدة ساعه.
- ثم نسقيها بالعسل ونقطعها.
- وتقدم.
- بصحتكم.
So that is going to wrap it up with this special food بقلاوة recipe. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
