Steps to Make Homemade مندي لحم

وصفات الشرق الأوسط المفضلة لديك دليل الطبخ الكامل

مندي لحم.

مندي لحم

Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, مندي لحم. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

مندي لحم is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. مندي لحم is something which I've loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have مندي لحم using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make مندي لحم:

  1. {Get كيلو of لحم قطعة أو قطع صغيره.
  2. {Prepare 3 كاسات of رز بسمتي.
  3. {Make ready of ملح.
  4. {Get of فلفل أسود.
  5. {Get 2 حب of هيل.
  6. {Take 2 حب of مسمار.
  7. {Take of ورق غار.
  8. {Prepare 1 of بصله مقطعه صغير.
  9. {Prepare of لون زعفران.
  10. {Get قطعة of فحم.

Steps to make مندي لحم:

  1. أسلق اللحم مع البصل والهيل و الفلفل الأسمر وأتركها حتى تنضج.
  2. أصفي الشوربه وأتركها جانبا.
  3. أضع قطع البصل مع البهارات في القدر مع قليل من الزيت وأتركه حتى يذبل ثم أضيف الرز المغسول وأحرك جيدا حتى تتغلف حبات الارز بالخليط ثم أضيف الشوربه وأتركها على نار عاليه حتى يتشربها الأرز ثم أضع قليل من لون الزعفران في جوانب مختلفه من القدر وأتركه حتى ينضج.
  4. أضع قليل من لون الزعفران في فنجان مع قليل من الشوربه.
  5. أضع قطعة اللحم في صينيه وأصب عليها خليط الزعفران ثم أفتح عليها الشوايه حتى تتحمر.
  6. أضع اللحم فوق الأرز بعد تحميره وأقوم بتجمير الفحم ثم أضعها في قطعة قصدير وسط قدر الأرز ثم أصب على الفحم قليل من الزيت حتى يدخن ثم أغلق القدر جيدا حتى لا تنبخر الريحه واتركه لمدة 5دقائق ثم أسكبه في صينية وبالهناء والعافيه.

So that's going to wrap it up with this exceptional food مندي لحم recipe. Thanks so much for reading. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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