القسطل طريقة طهيه.
Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, القسطل طريقة طهيه. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.
القسطل طريقة طهيه is one of the most well liked of current trending meals in the world. It's appreciated by millions every day. It's easy, it is quick, it tastes delicious. القسطل طريقة طهيه is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have القسطل طريقة طهيه using 3 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make القسطل طريقة طهيه:
- {Make ready of قسطل كيلو او رطل.
- {Get of ماء.
- {Prepare of ملح.
Instructions to make القسطل طريقة طهيه:
- نحكم القسطل نغسله ونعمل فيه شقة في جهة ونحطه في الكسرونة مع الماء تكون كمية مليحة ونخليه يطيب بعدها نحط الملح ونخليه يغلي شوية في الملح ونسفيه ونقدمه كي يبرد او دافئ.
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