Recipe of Any-night-of-the-week معمول بعجوة

وصفات الشرق الأوسط المفضلة لديك دليل الطبخ الكامل

معمول بعجوة. اقراص بعجوة بمناسبة قرب عيد الفطر ينعاد عليكم بالصحة والسعادة.

معمول بعجوة

Hey everyone, it is Jim, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, معمول بعجوة. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

معمول بعجوة is one of the most well liked of recent trending meals on earth. It's enjoyed by millions every day. It's easy, it's quick, it tastes yummy. They're nice and they look wonderful. معمول بعجوة is something which I have loved my whole life.

اقراص بعجوة بمناسبة قرب عيد الفطر ينعاد عليكم بالصحة والسعادة.

To get started with this particular recipe, we have to prepare a few ingredients. You can have معمول بعجوة using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make معمول بعجوة:

  1. {Take كيلو of طحين.
  2. {Prepare كاس of سكر.
  3. {Prepare كاس of سمنة.
  4. {Prepare 0.33 كاس of زيت, اونا.
  5. {Get 100 غرام of زبدة, نصف قالب.
  6. {Prepare كاس of ماء, ممكن ماتحتاجيه كلو.
  7. {Get 1 of بيضة.
  8. {Prepare معلقتين of حليب, بودرة.
  9. {Get of قليل برشة برتقالة, واذا مو متوفر شوية فانيلا.
  10. {Make ready 0.5 كيلو of عجوة, للحشوة.
  11. {Prepare of سمسم, للتزيين.
  12. {Take of واذا بتحبي بدلي السمنة والزيت كاسة زيت وتلت كاسة سمنة.

Instructions to make معمول بعجوة:

  1. بنحط البيض والزيت والزبدة والسمنة والسكر. او اذا بتحبي كاس زيت ونصف كاس سمنة, الجهتين بيطلعو طيبين..
  2. وبنخلطهم منيح مع الحليب وبرش البرتقال..
  3. وبنزل الطحين على دفعات..
  4. وبعدين بنزل الماء لحتى تصير عجينة طرية..
  5. ريحيها بالبراد ساعة. وشكليها و احشيها بالعجوة ورشي سمسم عليها وصحتين, م نا..

So that's going to wrap this up with this special food معمول بعجوة recipe. Thanks so much for your time. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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